Cheesecake Sherbet
Sun, 01/20/2008 - 14:05 — dwc
1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice
- Mix all ingredients until sugar is dissolved.
- Pour into 1-quart ice-cream freezer.
- Freeze according to manufacturer's directions.
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