Kitchen's Garden

• 1/2 lb Mushrooms, sliced
• 1 c Polish sausage, sliced
• 2 lb Sauerkraut
• 1/2 lb Beef or pork
• 1 Apple, lg, peeled/sliced
• 20 oz Can tomatoes
• 1 c Bacon, coarsely chopped
• 1/4 c Water
• 5 Peppercorns
• 1 Bay leaf
• 6 Potatos, steamed
• (1c leftover meat may be subst for beef/pork)

1. Squeeze sauerkraut or, if canned, drain.
2. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & 1/4 c water.
3. Cover and simmer for 75 minutes.
4. Add sausage, meat and bacon.
5. Simmer 1 hour longer.
6. Serve with steamed potatos.

Steamed Potatos:

Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes.