Kitchen's Garden

• 1 (9 oz.) box Jiffy Corn Muffin Mix
• 1 (9 oz.) box Jiffy Yellow Cake Mix

1. Prepare each box according to package directions and gently fold together.
2. Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinkle
3. with a little crisp bacon.)
4. Bake according to box directions for the yellow cake mix.

Here's the Honey Butter Recipe:

• 1/4 pound BUTTER
• 1/4 cup strained bacon drippings
• 4 slices bacon, cooked crisp and crumbled

1. Beat butter until light and creamy.
2. Add drippings and bacon.
3. Take equal amount of honey (approx. 2/3 cup) and beat into butter mixture until light and fluffy (almost floats out of the bowl) Can be frozen (will last up to a year).