Kitchen's Garden

1 lb. imitation crab meat, shredded
1 cup diced celery
1/2 cup mayonnaise
1/4 cup sliced green onions (with the green too)
1 tablespoon lemon juice
3 hard boiled eggs, chopped.

• Mix all ingredients.
• Refrigerate for about an hour to allow flavors to blend.
• Serve either as a salad, on lettuce, or on split croissants.