Kitchen's Garden

1 20 Ounce top sirloin steak
2 Tablespoon Vegetable oil
1/2 Teaspoon Dried leaf oregano, crushed
1/2 Teaspoon Salt
1/4 Teaspoon Coarsely ground pepper
1/4 Cup Orange juice
1 Tablespoon Lime juice
2 Teaspoon Cider vinegar
2 Orange slices, 1/2" thick

• Place steak in a shallow glass baking dish. Rub with oil on each side.
• Sprinkle with oregano, salt and pepper.
• Sprinkle orange juice, lime juice, and vinegar over the steak.
• Cover and refrigerate overnight for best flavor or several hours, turning occasionally.
• To cook, bring meat to room temperature.
• Prepare and preheat charcoal grill (or gas grill).
• Drain meat, reserving marinade.
• Place steak on grill.
• Top with orange slices.
• Occasionally spoon reserved marinade over steaks as they cook.
• Grill 34 minutes on each side, or until medium rare.
• Cook longer if desired.
• Remove orange slices to turn steak.
• Replace orange slices on top of steak.